Morning Glory Muffins

Source for original recipe and image 

Ingredients:

1 1/2 cups white flour
1/2 cup whole wheat flour
1 cup white sugar
2 tsp baking soda
2 tsp ground cinnamon
1/4 tsp salt

2 cups shredded carrots
1/2 cup pumpkin puree
1 apple cored and shredded
3 eggs
1/2 cup oil
1/2 cup sour cream
2 tsp vanilla extract

**next time I'll try adding some oats instead of white flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.
5.