Asian Tuna Patties

Source for recipe & image

Ingredients (Makes 6 servings)

• 2 (6 ounce) cans tuna, drained and flaked
• 1 egg, beaten
• 3/4 cup dry bread crumbs
• 3 green onions, minced (good with or without)
• 1 clove garlic, peeled and minced
• 1 tablespoon soy sauce

• 1 tablespoon teriyaki sauce (used worcestershire instead successfully)
• 1 tablespoon ketchup
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 1/4 - 1/2 cup cornmeal
• 2 tablespoons olive oil
  
  
  

  Directions

1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown. Serve on a bun with mayo (with or without relish or use tartar sauce).

Baked Crab Rangoon

Ingredients

• 8 oz package cream cheese, softened
• 6 ounce imitation crabmeat, chop & squeeze excess water out
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika 
• 1 green onion, chopped 
• Wonton wrappers
• 1 beaten egg with a splash of water
• 
  

Directions

1. Heat oven to 375 degrees.
2. In a medium bowl, mix cream cheese, crabmeat, garlic powder, and paprika.
3. Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with egg/water mixture, fold over the mixture and pinch to seal.
4. Bake in oven for about 15 minutes until golden brown. 

Altered from original recipe. Source for recipe and picture.