Green Rice

Cooking Instructions:

• 1 cup uncooked Lundberg Basmati Brown Rice
• 2 cups chicken broth
• 1/2 cup thinly sliced green onions
• 1/2 cup shredded carrots (next time I'll try more)
• 1 tablespoon olive oil
• 2 tsp dry parsley
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Place rice in 2-quart baking dish. Add cooked vegetables, parsley, salt, pepper and broth. Stir. Cover with tight-fitting lid or heavy-duty foil. Bake at 400 degrees 55 minutes, or until rice is tender and liquid is absorbed (original recipes states 350 degrees for the same time and it did not absorb any liquid. Had to microwave. Will try higher temp for longer next time). Toss lightly with fork before serving. Makes 6 servings.

Delicious!!! Even the munchkins loved it!

Source for original recipe 

Source for image