Baked Crab Rangoon

Ingredients

• 8 oz package cream cheese, softened
• 6 ounce imitation crabmeat, chop & squeeze excess water out
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika 
• 1 green onion, chopped 
• Wonton wrappers
• 1 beaten egg with a splash of water
• 
  

Directions

1. Heat oven to 375 degrees.
2. In a medium bowl, mix cream cheese, crabmeat, garlic powder, and paprika.
3. Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with egg/water mixture, fold over the mixture and pinch to seal.
4. Bake in oven for about 15 minutes until golden brown. 

Altered from original recipe. Source for recipe and picture.