Garlic Chicken

I really love this recipe. It's not the lowest in fat since you dip it in oil, but it's nice every once in a while. The boys even love it and that's saying a lot since Tyler hates food. 

Ingredients

• 2 teaspoons crushed garlic
• 1/4 cup olive oil
• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 skinless, boneless chicken breast halves

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

I add some parsley, italian seasoning, & pepper to the dry bread crumb mixture too. 

Source for recipe & picture