3 cups rolled oats
2/3 cup pecans, roughly chopped
2/3 cup walnuts, roughly chopped
3/4 cup shredded sweet coconut
1/4 cup raw sunflower seeds (or sesame seeds)
1/4 cup rapadura
1/4 cup plus 2 tablespoons pure maple syrup
1/4 cup coconut oil
2 tbsp water
3/4 teaspoon salt
1 cup craisins or raisins
Directions
Preheat oven to 325 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 1 (or 2) sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins or craisins and mix until evenly distributed.
Source for original recipe & image
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