Bran Blueberry Muffins

• 3/4 cup white flour
• 1/4 cup whole wheat flour 
• 1/4 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. sal

Mix all dry ingredients together.  Then in a separate bowl, combine:

• 1 cup bran cereal
• 1/4 cup fat free milk
• 1/4 cup applesauce (I didn't have an egg) 
• 2 TBSP canola oil
• 1 TBSP coconut oil 
• 1 cup yogurt 
• 1/4 cup frozen blueberries, thawed 

Let bran cereal soak in wet ingredients for 5 minutes. Then add wet ingredients to dry.  Scoop batter into prepared muffin pan. Bake at 350° for 12-15 minutes, or until muffins are cooked through.

Source for altered recipe & image