Slow Cooker Hawaiian Meatballs Recipe

Ingredients:

32 oz. package of precooked, frozen meatballs

13.5 oz can of unsweetened pineapple chunks (put juice aside)
1 large green pepper, diced
1 cup of brown sugar

2 Tbl. cornstarch
2/3 cup of white vinegar
2 Tbl. Soy sauce

Rice of choice 

Directions:
Place meatballs in crock pot and top with green pepper and drained pineapple chunks.  In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.  Pour sauce over meatballs, pineapple and green peppers.  Cook on low for 3-4 hours or until heated through. Serve over rice. 

Variation: I made my homemade meatballs, cooked them in the oven and then cooked the rest of it on the stove instead of using the crockpot. It is delicious!! 

Source for recipe & picture