America's Test Kitchen Gluten Free Pizza Crust

For a few years now, David has had to eat gluten-free, so most of our dinners are gluten-free to accommodate that. I also feel so much better if I avoid gluten. We've tried many recipes and this is delicious. ATK does have their own GF flour blend you can make, but I often just do a higher ratio of brown rice flour and white rice flour with a smaller ratio of potato starch and tapioca starch. The psyllium husk in this recipe takes the place of xantham gum. I bought whole husk and grind it in a handheld coffee grinder.