Whole Wheat Chocolate Chip Cookies

Ingredients

1 cup rapadura
1 cup butter, softened
1/2 tsp almond extract
1 tsp vanilla
1 egg
2 1/4 soft white whole wheat flour
1 tsp baking soda
1/2 tsp sea salt
1 cup (6 oz) semisweet chocolate chips

Preheat oven to 375 degrees.
Mix sugar, butter, vanilla, almond extract, and egg in a bowl.
Stir in 2 1/4 cups flour, baking soda, salt. You want dough to be very stiff, may need to add another 1/4 cup of flour)
Stir in chocolate chips.
Refrigerate dough until firm
Roll into balls and place 2 inches apart onto ungreased cookie sheet.

Original Recipe Source